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- 4 LARGE BAGS TIGER SPICE CHAI
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4 LARGE BAGS TIGER SPICE CHAI
Product Description
A creamy mixture of black tea and exotic spices
Warmed or Iced - Very Nice
Just add Milk or Hot water
HOW TO PREPARE CHAI
Mix 1 heaped tablespoon of chai with 8 ounces (240 mls) of milk, milk substitute or just hot water.
SERVE COLD Pour over ice.
SERVE HOT Microwave, heat on stovetop, or steam.Do not boil.
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A message from David Rio:
As part of David Rio's corporate philosophy, we support animal welfare groups including Cat Tales Zoological Park and The Peninnsula Human Society & SPCA. Back in 1999, to commemorate Tiger Spice Chai, we even adopted a Bengal tiger, named Thor. We encourage everyone to make a difference in the life of an animal by supporting animal welfare groups and either adopting from or volunteering at your local Humane Society or SPCA.
On an annual basis, David Rio will have reduced its carbon emissions impact by over 25 tons and have removed over 30 tons of garbage from the waste stream, an integral part of David Rio's mission of becoming a green company.
Tiger Spice Or Power Chai Banana Bread YUMMMM
(use Power Chai® OR Tiger Spice Chai®)
1/2 C or 1 Stick Butter (softened)
3/4 C Sugar
2 Eggs
1/4 C Milk
1 3/4 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
2 Bananas (peeled & mashed)
Optional: You can add 1/2 C nuts and/or 1 Cup of chocolate chips to the recipe for fun and flavor!
DIRECTIONS
Preheat oven to 350 degrees F. With a sifter or fine mesh strainer, sift the flour, and baking soda, baking powder into a large bowl; these are the DRY ingredients.
2. In a different large bowl, mix the softened butter and sugar together. Once mixed, add the egg, chai powder, and milk, and mix thoroughly.
3. Put mashed bananas in the same bowl and mix well.
These are the WET ingredients.
4. Next, add the DRY ingredients to the WET ingredients. Optional: Stir in nuts or chocolate chips and mix.
5. Pour in greased pan. Bake for 30 to 45 minutes until a toothpick inserted into center of the loaf comes out clean. Let the chai bread cool in pan for 10 minutes. Enjoy!